The butcher at Whole Foods said to "rub 'em with the"rub," wrap 'em in foil and cook 'em for 90 minutes between 325 and 350, then take 'em out and let 'em sit for 5 minutes before taking them to the grill. Take 'em out of the foil and grill 'em on medium-high heat for about 10-15 minutes while brushing on the "sauce" and they should be good!" He was SO totally right!
In short: The Rub.
...and the Ribs.
This is just the skinny... More to come on how they came to be.
